Cooking Steps

1. 

   Step1:Cut the shallot into two parts. Shred it. Then set the plate for standby.

2. 

   Step2:Remove the pork tenderloin from the refrigerator. Cut the shredded pork in half state. Do not be too thin. Otherwise, it is easy to break when stir frying. Cut the meat and put it into a big bowl. Add in the soy sauce, cooking wine, vinegar and starch and mix well.

3. 

   Step3:Put corn oil in the hot pot. After the oil is hot, pour in the shredded meat and stir fry it quickly. Turn off the heat and put it out for standby. Do not brush the pot and then stir fry the sweet sauce. Fire in the oil. Heat the oil and pour it into the sweet sauce. Stir until the smell is sticky and then pour in the oily shredded meat. Stir quickly. Turn off the fire and start the pot when the shredded meat is evenly colored.

4. 

   Step4:Shredded meat sauteed shredded pork in sweet bean sauce. Kwai Chai pork is finished. It looks very tall. The key is super simple. Don't say you can't cook any more. Let's try it with apron.