Cooking Steps

1. 

   Step1:Cut the tenderloin into shreds. Put it into a bowl. Pour in a spoonful of cooking wine, an egg white, a little ginger and a spoonful of salt. Mix well. Marinate for 20 minutes.

2. 

   Step2:Cut the green onion into sections. Spread them on the plate. Serve as the base for the shredded meat.

3. 

   Step3:After 20 minutes, start the oil pan. Add two tablespoons of oil. Heat the oil to seven or eight minutes. Put in the marinated shredded meat (be careful of splashing hot oil). Stir fry the shredded meat until it changes color.

4. 

   Step4:Stir fry the shredded meat until it changes color. Add another spoonful of cooking wine, one spoonful of raw soy sauce, half of raw soy sauce, stir fry for a while. Cover the pot and light the fire for two minutes.

5. 

   Step5:Two minutes later, open the lid, add two spoonfuls of starch, thicken the sauce and collect the sauce. When you see that the shredded meat completely absorbs the color of the sauce. Only the transparent oil is left, the dish is basically finished.

6. 

   Step6:Pour the shredded meat in the pan together with the hot oil into the bowl covered with scallion. The high-temperature oil will stimulate the fragrance of scallion and then blend it into the shredded meat in the plate.