Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Prepare sliced scallion. Thin. Prepare the shredded meat. It's better to be a little fatter and more fragrant.
Step2:Stir the shredded meat with starch first. Heat the oil. Put the shredded meat in. Stir fry for a while. Put in the sweet sauce and chicken essence with sugar and salt. I don't play the old style. The color is great. It tastes good, too.
Cooking tips:There are skills in making delicious dishes.
