Cooking Steps

1. 

   Step1:Shred carrot and scallio

2. 

   Step2:Spread the bean skin on one end of the vegetable board and evenly stack the carrot and onion shreds and roll them u

3. 

   Step3:Tofu roll is stacked in a dish with a 45 degree oblique knif

4. 

   Step4:Cut pork tenderloin into shreds. Marinate in oyster sauce, cooking wine, salt and starch for 10 minutes. Heat the pan and cool the oil until the shreds are discolored and remove

5. 

   Step5:In the pan, stir fry the minced shallot in the pan with sweet sauce, cooking wine, soy sauce, salt and sugar until cooke