Chinese Food
It's OK to have a concave shape
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Beijing cuisine classic representative [Beijing sauce shredded pork]. Choose the tenderest leg part (small tenderloin) on the pig. Match with the spicy green onion, the refreshing cucumber, and the color of carrot. Wrap it with thousands of pieces. Eat multiple flavors at a time. Satisfy.
Cooking ingredients
Cooking Steps
Step1:Peel and shred carro
Step2:Sliced scallio
Step3:Put shredded scallion and carrot on the thin side. Roll them up slowly. The whole family should be neat
Step4:Bevel thousand
Step5:Put it next to the edge of the plat
Step6:Wash pork tenderloin. Shred for standby
Step7:Mix 10ml cooking wine and 15ml black bean soy sauce
Step8:Mix in shredded meat. Marinate for 15 minute
Step9:Heat some oil in the pot to 70% heat. Marinate the shredded mea
Step10:Stir fry and serv
Step11:Wash the pot. Pour in a little oil and sweet sauce. Stir well with a spatula
Step12:Add some cold boiled, 15g white sugar, 10ml black bean soy sauce and stir evenly. Stir fry the shredded pork
Step13:Stir in a little water starch and thicken. Stir evenly and then out of the po
Step14:Don't forget. Wrap carrot shreds, onion shreds and meat shreds in 2 thousand square slices and
Cooking tips:Tip 1 Wash pork tenderloin and refrigerate it a little bit. It's more convenient to cut thin silk. 2 what is versatility? There are black beans and non GMO defatted soybeans in the raw material. It has the flavor of soy sauce and meat. It's as colored as a soy sauce. It also has the flavor enhancing effect of raw soy sauce. The young people with slash are nothing but others. Some people don't like the beany smell of thousands of thin pieces. They can be eaten after being scalded or converted to spring roll skin. 4000 pieces can not only be used for concave modeling, but also be used to wrap tender and smooth shredded meat, fresh cucumber, spicy green onion and colorful carrots. The taste is rich and satisfying. There are skills in making delicious dishes.
