Cooking Steps

1. 

   Step1:Prepare materials. Cut the green onion in half, then cut it into thin shreds.

2. 

   Step2:Slice the tenderloin into 3mm thick slices, and then cut into 5mm wide silk.

3. 

   Step3:Add cooking wine, egg white, dry starch and salt and mix well. Marinate for 10 minutes.

4. 

   Step4:Put 2 tbsp tomato sauce, 1 tbsp oyster sauce, 2 tbsp sweet sauce, 1 / 4 tbsp sesame oil into the bow

5. 

   Step5:Add a little water to make the juice.

6. 

   Step6:Pour oil into the pot. Heat it up. Pour in the shredded pork. Stir fry until the shredded pork is discolored. Remove.

7. 

   Step7:Pour a little oil into the pot. Pour in the sauce and stir fry until thick.

8. 

   Step8:Pour in shredded pork. Stir well. Pour in sesame oil before leaving the pot.