Shredded pork with Beijing sauce

pork tenderloin:300g scallion white:50g sweet sauce:80g cooking wine:5g chicken essence:2G sugar:20g salt:1g starch:2G egg white:1 oil:150g ginger:5g https://cp1.douguo.com/upload/caiku/c/7/7/yuan_c7e504f9c640c60a00dfd5291c5dbe97.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Buy 300 grams of fresh sirloin. Let the boss cut it with a meat grinder.

  2. Step2:Mix some cooking wine, chicken essence, soy sauce, cornmeal and egg white evenly. Marinate for about 20 minutes.

  3. Step3:The bottom of the scallion and white shredder's dish.

  4. Step4:Spring onion and ginger in water. Don't put too much water, or the sauce will be thin.

  5. Step5:Put a little more oil in the pot. When the oil is 50% hot, stir fry the shredded meat in the pot. Cut the raw meat and you will be out of the pot. Heat the remaining oil in the pot and put three spoonfuls of sweet sauce. Add a little sugar. Add the soaked water of onion and ginger into the pot. Stir fry until the sauce is full of shredded meat. Dish. The tofu skin is cut into squares and placed beside the plate.

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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