Simple and rough shredded pork in Beijing sauce

pork tenderloin:8 sweet sauce:8 scallion:8 dried red pepper:8 cooking wine:8 thirteen powders:8 salt:8 starch:8 soy sauce:8 https://cp1.douguo.com/upload/caiku/4/8/3/yuan_489a37e45dcd27bf3fcb5c38323077b3.jpg

Simple and rough shredded pork in Beijing sauce

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Simple and rough shredded pork in Beijing sauce

Cooking Steps

  1. Step1:Wash pork tenderloin and cut into strips. Don't be too short or too thick. Put in cooking wine and a little starch powder. Mix wel

  2. Step2:Sweet sauce that is easy to buy in the market and supermarke

  3. Step3:Wash scallion, shred and set aside. Prepare two sections of scallio

  4. Step4:Add in the oil in the hot pot when the temperature rises, add in the scallion section, dry red pepper, press in the scallion oil, stir fry it, smell the fragrance, add in the shredded meat, stir fry it, add in some soy sauce, sweet noodle sauc

  5. Step5:When the soup reaches a point, turn off the fire simply and rudel

  6. Step6:The taste of the finished product is excellent.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple and rough shredded pork in Beijing sauce

Chinese food recipes

Simple and rough shredded pork in Beijing sauce recipes

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