Cooking Steps

1. 

   Step1:It's better to boil the dried tofu with water. Cut the square slices and put them on the plate. Cut the scallion and shreds to the botto

2. 

   Step2:Cooking wine, a small amount of salt, egg white and starch for slicing pork loi

3. 

   Step3:Put oil in the pot. It's the flooded sliced meat oil. It's more tender. Pour out the extra oil. Leave the oil, onion, ginger and garlic in the pot and stir fry. Add in the sweet sauce and stir fry over low heat. Add in the sugar and a little salt and add in the shredded meat. Just give it to m