Beijing sauce shredded pork

tenderloin:100g carrot:70g oil:moderate amount salt:a few raw:2 scoops vinegar:3 scoops sugar:4 scoops starch:moderate amount egg:two onion and ginger coriander:moderate amount cucumber:1 Yingkou sauce:a few thousands:two https://cp1.douguo.com/upload/caiku/5/f/d/yuan_5f865416390750a7e877cc93216a47fd.jpeg

Beijing sauce shredded pork

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Beijing sauce shredded pork

Cooking Steps

  1. Step1:Spread the eggs and make them into pancakes. Then shred them. Shred all the ingredient

  2. Step2:Shredded cucumbe

  3. Step3:Boil the thousand sheets with water. Take them out to cool. Lay them flat and roll them

  4. Step4:Add different material

  5. Step5:Put the cut silk on step by ste

  6. Step6:Roll up and cut off obliquel

  7. Step7:Fried pork tenderloin in the middle. The fried method of tenderloin is ignored here. It's the most delicious according to the taste of a family.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beijing sauce shredded pork

Chinese food recipes

Beijing sauce shredded pork recipes

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