Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat into shreds and marinate with cooking wine, five spices and a little salt for about 15 minute

2. 

   Step2:Pour a proper amount of oil into the pan. When the oil is hot, pour in the meat which is grasped with starch. Spread until the meat changes color

3. 

   Step3:Add in the sweet sauce and stir fry. Wrap the sauce on the shredded meat. Sprinkle a little sugar to adjust the taste

4. 

   Step4:Finally, put the fried shredded meat into the plate where the bean skin, cucumber and onion have been placed