Chinese Food
Shredded pork with Beijing sauce
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It's a must order dish in a restaurant. It can be easily made at home. The core is the matching of sauces. It can also be made very authentic.
Cooking ingredients
Cooking Steps
Step1:The ingredients are as shown in the figure. In addition, a small amount of white sugar should be prepared. Cut the onion and set the plate in advance.
Step2:Shred the tenderloin (it's better to cut it after taking it out of the freezer and placing it for a while).
Step3:Put egg liquid and a small amount of starch into the shredded meat. Stir evenly (do not wait. You can use it in the pot immediately
Step4:Four spoons of sweet sauce and one spoonful of bean paste are common size spoons. Pay attention to the proportion of the two sauces. The sauce itself is salty. No need to prepare salt.
Step5:Put oil in the pot. Stir fry the meat until it's white and remove it for later use.
Step6:Put a small amount of oil in the pot. Pour in two kinds of sauces and stir fry for several times. Then put in the shredded meat. Stir fry to make the shredded meat color evenly. Finally put in a small amount of sugar to taste. Then you can get out of the pot. It's very authentic.
Cooking tips:1. It is better to cut the meat after it is taken out from the freezer and placed for a while. 2. Please pay attention to the proportion of bean paste and sweet sauce. At the same time, because the two sauces are salty, there is no need to put salt. There are skills in making delicious dishes.
