Chinese Food
Beijing sauce shredded pork is indispensable for old Beijingers
(162679 views)
Beijing sauce shredded pork is a traditional Beijing flavor dish. The old Beijingers are also very particular about their food. Beijing sauce shredded pork is a traditional Beijing dish with a strong sauce and a sweet taste. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash and shred the pork. Put it into a bowl. Add wine, salt and starch. Beat in the egg and mix well.
Step3:Pick and wash the green onion. Cut the green onion and spread it on the plate. Take a small amount of shredded onion and ginger and put them into a bowl. Add water and soak them in ginger water.
Step4:Put the pot on the fire. Pour in the oil and heat it up. Stir in the shredded meat.
Step5:Stir fry the shredded pork until it is 8 and ripe.
Step6:Heat the oil in the original pot. Add the sweet sauce and stir fry. Stir fry the sauce over low heat.
Step7:Add onion and ginger water, cooking wine, chicken essence and sugar. Stir fry the sweet sauce constantly until the sugar is all melted.
Step8:When the sauce starts to become sticky, pour in the shredded meat. Stir continuously. Wrap the sweet sauce evenly on the shredded meat to make it out of the pot.
Step9:Put the fried shredded meat on the plate with the shredded onion. Sprinkle some sesame seeds. It's appetizing. Beijing sauce shredded pork with strong sauce flavor is ready.
Step10:It's delicious. Especially in the spring cake. It's delicious. Honey, have you learned? Remember to upload your work. Look forward to it.
Step11:Finished produc
Step12:Finished produc
Cooking tips:When making this dish, the key is to stir fry the sauce. When stir frying the sauce, be sure to use a small fire. Otherwise, the sauce will be fried. There are skills in making delicious dishes.
