Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It uses pork tenderloin as the main ingredient. Pork provides high-quality protein and essential fatty acids for human beings. It can provide heme (organic iron) and cysteine, which can promote iron absorption. It can improve iron deficiency anemia. With sweet sauce, scallion, ginger and other seasonings, it is cooked with sauce explosion which is one of the six unique cooking techniques in the north. After cooking, the salt and sweet are moderate, the sauce is full-bodied, and the flavor is unique. -
Cooking ingredients
Cooking Steps
Step1:Slice the pork tenderloin, then slice the pork crosswis
Step2:Marinate half the egg white, 1 tablespoon of cornflour, cooking wine and salt for 10 minutes
Step3:Add 1 tablespoon of sugar and a little sesame oil to the sweet sauce. Steam in a hot pot for 15 minutes
Step4:Cut the dried tofu skin into cubes after it is drained for use
Step5:Cut the green onion into thin shreds and put it on the dried tofu skin
Step6:Heat the oil in a hot pot. Put in the marinated shredded meat and quickly slide it until it changes color. Put it out for use
Step7:Use the base oil to stir fry the sweet noodle paste. Then add the shredded meat and stir fry. Let the sauce evenly wrap on the shredded meat. Pour in the sesame oil before leaving the pot.
Step8:The salt and sweetness are moderate, the sauce is strong, and the unique flavor of Beijing sauce pork is good.
Cooking tips:1. Sliced pork can make the stir fried taste smooth and tender without firewood; 2. Steamed sweet noodle sauce with sesame oil in advance, which can further stimulate the sauce flavor; 3. The sweet noodle sauce is salty. Whether the meat needs to be salted can be adjusted flexibly according to the proportion of sweet noodle sauce and meat; 4. Stir fried sweet noodle sauce slowly with a small heat; 5. Stir quickly after the meat is put into the pot, or it is easy to fry old or paste the pot. There are skills in making delicious dishes.
