Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:250g. Pork tenderloin. Marinate for half an hour with salt, chicken essence, cooking wine, soy sauce, soy sauce, pepper, egg white, starch.
Step2:Cut tofu skin into cubes. Use boiled water.
Step3:Put a little more oil in the pot. Cool the oil in the pot. Stir fry the shredded meat until it is broken and then dish out.
Step4:Add a small amount of oil to the pot. Put in some sweet sauce. Stir until fragrant. Pour in the shredded meat. Stir well and turn off the heat.
Step5:Dish.
Step6:It's good with spring cake and bean skin.
Cooking tips:When frying the shredded meat, use a cool pot to cool the oil. Otherwise, it will stick to the pot easily. There are skills in making delicious dishes.
