Cooking Steps

1. 

   Step1:Sliced pork. Pork tenderloin in general. Plum meat in the pictur

2. 

   Step2:Spring onion and ginger in water, salt and pepper are optional. This step can be directly replaced by spring onion and ginger cooking win

3. 

   Step3:Shredded meat with egg white (not included). Starch. It's delicious. Throw it in. Then pour in onion and ginger water

4. 

   Step4:Mix wel

5. 

   Step5:It's better to cut it obliquely. It's better to cut it off

6. 

   Step6:Cucumber slices with vegetable

7. 

   Step7:When the oil temperature is 60%, cut the shredded pork with chopsticks. Remove the discolored shredded pork for standby. I feel that in order to save time, I can stir fry the meat with less oil and then stir fry the sauce.

8. 

   Step8:I forgot to take a picture in the middle. Let's put the oil in the pan. In order to make the color bright, stir fry the sugar first. Then put the sweet sauce and stir fry it (I've tried the bean paste. The taste is good). Add a little water and boil it until it's thick. Pour the shredded meat and stir evenly.

9. 

   Step9:Out of the pot. And yesterday's pancakes. When eating, mix the shredded onion. Shredded onion is the soul of shredded pork with Beijing sauc