Chinese Food
Beijing sauce shredded pork and egg pancake rolls (batter version)
(112184 views)Cooking ingredients
Cooking Steps
Step1:Flour, corn flour, sugar and water to make a thin past
Step2:Brush the oil on the bottom of the pot. Scoop up the paste and turn it evenly. Wait for forming
Step3:When the front is ripe, turn it over. When the front is ripe, it will bulge
Step4:Cut the bulging part. Pour in an egg. The egg begins to solidify and turn over
Step5:Beijing sauce shredded pork is stir fried shredded pork with scallion and sweet sauce. Put some soy sauce. This is the leftover from the last meal of fried noodles. I won't repeat it here. In fact, as long as we use fried sauce, any sauce is good
Step6:Good siz
Step7:Roll u
Step8:Roll it up. For the sake of beauty, tie it with Scallion leave
Step9:One after anothe
Step10:Dangdang to finis
Cooking tips:The cake should not be too greasy. Be careful not to paste it. Wait a little longer. I believe I will layer it. The edge of the cake is crispy. It's also great to eat alone. It's also delicious to roll potatoes, shredded ham and sausage. It's troublesome to pour in the eggs. You need to lift the crust of the cake with one hand and beat the eggs with one hand. In fact, you don't want to improve the b-grid. It's the same with any scrambled eggs and sticky cakes. Ha ha, there are skills to make delicious dishes.
