Chinese Food
Egg filled pancake
(105238 views)
Breakfast
Cooking ingredients
Cooking Steps
Step1:Add salt to the flour first. Scald two thirds with boiling water. Stir. Mix the remaining third with cold water. Do not have dry flour.
Step2:Knead into a ball, cover the lid, and cook the noodles for 30 minutes.
Step3:It's time to knead the dough.
Step4:Divide it into equal parts.
Step5:Roll the small dosage into a long strip and smear it with cooking oil.
Step6:Fold in half. Hold the edge.
Step7:Roll it.
Step8:Put it right.
Step9:Squash.
Step10:Prepare the eggs. Cut some chopped onions. Put some salt in. Keep it. A cake with an egg.
Step11:Turn it on. A little red oil in the pot. Put the pancakes in the pot.
Step12:Turn over. Wait for bubbles to come out. Use chopsticks to break them along the edge. Shake them. Pour in the eggs. Continue to bake.
Step13:Turn it over again. Minutes. Look at the golden pancake. Do you have an appetite.
Step14:After the sausage is fried, put it on the cake. Put on the sweet sauce. Then roll some lettuce. It's delicious.
Step15:It can also be spread with tomato sauce. It's just as delicious.
Step16:It's OK. Put ketchup on the sausage slices
Step17:Delicious food is what you want to do. Come to study if you want. If you have any questions, please feel free to ask.
Cooking tips:1. Don't be too hard for the face and the. 2. It's good to have a long time. 3. When pancakes are baked, the fire should not be too big. It will burn off. There are skills in making delicious dishes.
