Simple egg filling cake

Indian pie:1 egg:1 sausage:1 Haitian soybean paste:1 spoon lettuce:1 block vegetable oil:trace https://cp1.douguo.com/upload/caiku/6/7/4/yuan_6770a875772a764594580081ef53f154.jpg

Simple egg filling cake

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Cooking Steps

  1. Step1:Turn on the heat. Brush a little oil into the frying pa

  2. Step2:Put in a piece of flying cake and shake it gently for a few times to prevent sticking to the botto

  3. Step3:Keep the fire low. The top layer of the flycake will change color and gradually swell up

  4. Step4:Use chopsticks to open a mouth on the puffed dough. Hold the mouth with chopsticks. Pour a beaten egg liquid into the crust

  5. Step5:Fill up the egg. Turn the cake ove

  6. Step6:Fry until the bottom layer is set, and then you will be out of the pot

  7. Step7:Put soy sauce on the side of the fillin

  8. Step8:Put on the washed lettuce and ham sausage. It's OK to pack them.

  9. Step9:It's such a simple way to pour crispy eggs into pancakes. Come in the morning with a bowl of porridge. It's full of energy.

Cooking tips:The seasoning sauce of the egg filling cake I like Haitian soybean sauce. You can adjust it according to your taste. In addition, if the flying cake is used to make the filling cake, it must be original or scallion flavor. Don't buy banana or other things. The taste is There are skills in making delicious dishes.

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How to cook Simple egg filling cake

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Simple egg filling cake recipes

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