Step1:Turn on the heat. Brush a little oil into the frying pa
Step2:Put in a piece of flying cake and shake it gently for a few times to prevent sticking to the botto
Step3:Keep the fire low. The top layer of the flycake will change color and gradually swell up
Step4:Use chopsticks to open a mouth on the puffed dough. Hold the mouth with chopsticks. Pour a beaten egg liquid into the crust
Step5:Fill up the egg. Turn the cake ove
Step6:Fry until the bottom layer is set, and then you will be out of the pot
Step7:Put soy sauce on the side of the fillin
Step8:Put on the washed lettuce and ham sausage. It's OK to pack them.
Step9:It's such a simple way to pour crispy eggs into pancakes. Come in the morning with a bowl of porridge. It's full of energy.
Cooking tips:The seasoning sauce of the egg filling cake I like Haitian soybean sauce. You can adjust it according to your taste. In addition, if the flying cake is used to make the filling cake, it must be original or scallion flavor. Don't buy banana or other things. The taste is There are skills in making delicious dishes.