Chinese Food

Cooking Steps

1. 

   Step1:Turn on the heat. Brush a little oil into the frying pa

2. 

   Step2:Put in a piece of flying cake and shake it gently for a few times to prevent sticking to the botto

3. 

   Step3:Keep the fire low. The top layer of the flycake will change color and gradually swell up

4. 

   Step4:Use chopsticks to open a mouth on the puffed dough. Hold the mouth with chopsticks. Pour a beaten egg liquid into the crust

5. 

   Step5:Fill up the egg. Turn the cake ove

6. 

   Step6:Fry until the bottom layer is set, and then you will be out of the pot

7. 

   Step7:Put soy sauce on the side of the fillin

8. 

   Step8:Put on the washed lettuce and ham sausage. It's OK to pack them.

9. 

   Step9:It's such a simple way to pour crispy eggs into pancakes. Come in the morning with a bowl of porridge. It's full of energy.