Chinese Food

Cooking Steps

1. 

   Step1:Flour and water. And floccule

2. 

   Step2:Knead into dough and wake up for 30 minute

3. 

   Step3:State after waking u

4. 

   Step4:Divide the dough into two or three small balls. Roll them into long strips

5. 

   Step5:Pastry (flour with hot oil

6. 

   Step6:Touch the pastry evenl

7. 

   Step7:Roll up the long pancake, squeeze it by hand, press it horizontally to form a pancake, and then roll it into a round pancake

8. 

   Step8:Put the oil in the pan, turn it over when it's golden. Fry the second side until it's bulging. Pick up the small mouth with chopsticks from the edge. Pour in the egg mixture (salt, five spice powder and scallion). Heat it for four or five minutes. Turn off the heat

9. 

   Step9:Spread the omelet with sweet sauce + bean paste, lettuce, ham and roll it u