Chinese Food
Pancakes of pancakes
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Cooking ingredients
Cooking Steps
Step1:Mix salt and baking soda with flour. Pour in boiling water and stir to form floccules.
Step2:Cool and form a dough. Knead for five to ten minutes to form a smooth dough.
Step3:It is divided into several agents. Brush oil according to flat single side. Two in one group. Brush oil surface is fit.
Step4:Roll them out into pancakes.
Step5:Put the electric cake into the pan and cauterize it until it is slightly scorched on both sides.
Step6:It's better to eat it when it's hot. It's OK to roll up a ham and green vegetables, Beijing sauce and shredded pork.
Cooking tips:If it's cool, it must be wrapped up. Otherwise, it will become crispy. I still like the one just out of the pot. It's Crispy on the outside. What can I roll inside at will. Well, there are skills for making delicious dishes.
