Chinese Food
Crispy egg filling cake
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After the pancake stall, my husband said I want to eat what you make. I said - haole - challenge myself again
Cooking ingredients
Cooking Steps
Step1:Basic material
Step2:Mix flour with hot water to form a dough (dry). Then add cold water to form a dough slowly. As shown in the figur
Step3:Cover with plastic wrap. Wake up for 30 minute
Step4:Divide the wake-up group into 7 parts on averag
Step5:Take one of them, roll it into a duck tongue shape, brush with a layer of oil, and roll it into the shape as shown in the figure
Step6:Press it and roll it into a picture like pancak
Step7:Break the eggs. Mix with the chopped green onion and add some sal
Step8:Put some oil (hot and cold oil) into the pan, put in the cake skin, turn it over after yellowing, poke a small mouth and pour in some egg liqui
Step9:Finished produc
Cooking tips:When adding cold water, the dough and water don't mix at the beginning. Don't worry. Knead slowly. It only takes time. cooking is delicious and has skills. .
