Cooking Steps

1. 

   Step1:The first step is to make noodles first. Heat the water slowly. Use chopsticks to make noodles slowly. It's the same as making pimple sou

2. 

   Step2:Beat 3 eggs and put some chopped green onion. (put some salt) and then wash lettuce. Cut more green onion and put some in the final roll. If you don't like to eat green onion, you can leave it alone.

3. 

   Step3:Then roll out the dough. Divide the dough into four small dough. Then roll out the long strip and sprinkle the spiced flour salt with oil.

4. 

   Step4:Then fold it in half. Roll it in at one end

5. 

   Step5:It's rolled like this. It's made of filling cake. It's beautiful.

6. 

   Step6:Then roll it out into a round cake. Put the oil in the pan and put it in. Fry it a little bit, turn it into foam, stab it with chopsticks and pour in some eggs. Fry it slowly. At this time, the fire is smaller.

7. 

   Step7:It's a bit of a failure for me to get in the egg. If it goes directly to the cake, it's delicious. ^O

8. 

   Step8:The second one will be better. 80

9. 

   Step9:It's very beautiful. Here's the time for freedom.

10. 

    Step10:Brush some sweet sauce. It will taste better. Not so greasy.

11. 

    Step11:It's a brand. It's good to buy in Jingdong Mall. It's necessary to make fried noodles with Beijing sauce and shredded pork. o>_<

12. 

    Step12:Then put on the onion. Lettuce will be fine. If you don't like lettuce, it's delicious to cut some cucumber strips and put them on. We had lettuce left over from the hot pot last night. It's very convenient to use this morning. Then we can roll it up. It's a very rich breakfast with purple potato rice porridge. O(∩_∩)