Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials.

2. 

   Step2:Add a pinch of salt to the flour. Pour boiling water into the flour and stir it into a snowflake.

3. 

   Step3:Continue to add cold water and stir. Then knead it into a smooth dough. Cover with a damp cloth and wake up for 30 minutes.

4. 

   Step4:Wake up dough 3 equal parts. Round.

5. 

   Step5:Take one and roll it into a tongue shape. Apply a layer of cooking oil. Sprinkle a pinch of salt and spread evenly.

6. 

   Step6:Fold up and down.

7. 

   Step7:Roll up. Close down.

8. 

   Step8:Press the preparation flat and roll it out about 5mm.

9. 

   Step9:One egg. Break it up.

10. 

    Step10:Heat the pan. Pour in a tablespoon of cooking oil. Put in the crust. Let the crust swell~

11. 

    Step11:Use chopsticks to pick up the big bubbles. Pour the egg liquid into the cake along the chopsticks.

12. 

    Step12:When the egg is slightly solidified, turn it over. Pour cooking oil around the edge of the pot. Burn both sides of the cake until golden. Repeat steps 5 to 12 for the remaining two dough.

13. 

    Step13:Spread on your favorite sauce. Roll on lettuce and ham. Add a cup of strong soymilk ~ healthy breakfast will come out.

14. 

    Step14:Open to ea