Chinese Food
Super simple. Big satisfaction egg filling cake.
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What the epidemic misses most at home is not the main dish but the street snacks. In order to satisfy the craving and also for safety and health, I'd better make my own research at home. There is a lot of oil on the outside of the omelet. You can reduce the heat and control the sauce by making a small amount of olive oil yourself. You can roll whatever you want ❤️
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Attention ⚠️ The picture shows two pieces of material. This cake has a large crust. And I like to eat it with one egg. So I suggest two eggs for one filling cake. In fact, one can also be used. Chopped green onion. Diced green pepper.
Step2:Put the two eggs in a bowl and beat them up. Put in chopped green peppers and mix well. The crust thaws naturally on one side. (the crust doesn't need to be defrosted. It's usually taken out in advance to prepare ingredients. Room temperature is enough to defrost.)
Step3:Prepare the mayonnaise and mix the sauc
Step4:Sweet noodle sauce and soya bean sauce 1-1 into the bowl.
Step5:If you are not sure about the water for the first time, it is suggested to add it a little bit. Stir well and don't be too thin. Put in cumin granules. Make two pancakes at a time, one spoon for each of them. (only one kind of sauce can be mixed with sugar and water, or according to your own taste. Cumin grain is the soul. The taste of childhood.)
Step6:Brush a little olive oil pan evenly. Heat the pan.
Step7:Pancake skillet. Make sure it's all spread out and in contact with the surface of the skille
Step8:After 30 seconds, you will see the drum rise. Use chopsticks to gently rotate it to make sure it doesn't stick to the pot
Step9:Pan fry until golden brown. Turn the crust over until it bulges
Step10:Use chopsticks to break the heaviest part and pour in egg liqui
Step11:It must be a small fire. This step is easy to paste (I often take photos and miss the best time, so I didn't fill it all in But it doesn't affect the taste
Step12:Heat it up for a while and turn it over. Brush the sauce. Set the lettuce and ham slices. (it's better to put some mustard. You can brush some hot sauce or old Ganma if you like spicy food.
Step13:Roll it up like a quilt. Brush the sauce again. Sprinkle sesame seeds. (fold in two according to the long side of the rectangle
Step14:It's cut to show you. It's a bit like baking cold noodles. I prefer to eat it in a paper bag.
Step15:A set of paper bags can open a sho
Step16:It's Crispy when it's hot. The egg is full. The lettuce is fresh and crispy. The sauce is spiced with cumin
Step17:Make instant soup by the way. A lunch is done. Full of happines
Cooking tips:1. There is no difficulty in the whole process. The only thing to pay attention to is to grasp the fire by yourself. I'm a success. The electromagnetic stove should be difficult to grasp. It's better to adjust the open fire at any time. When the cake is bulging, ensure the temperature. When filling the eggs, don't burn too much. When brushing the sauce, turn on the minimum fire or turn off. 2. Pie crust I bought from some East, which is a semi-finished egg filling pie crust. I have a look at some treasure. Did you choose it specially? I think the evaluation is almost the same. The sauce brush and the paper bag are a set of accessories. In addition to being really delicious, it's more fun. 448 has skills in making delicious dishes.
