Egg filled pancake

flour:420g water:200ml salt:moderate amount thirteen fragrance:moderate amount egg:7 https://cp1.douguo.com/upload/caiku/c/b/6/yuan_cbe7c1425fe30885def3be013c896316.jpg

Egg filled pancake

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Egg filled pancake

Cooking Steps

  1. Step1:Prepare the noodles and water. You can make seven egg pancakes. You can adjust them according to your need

  2. Step2:You can wake up for 20 minutes with a wet cloth on your hand

  3. Step3:When you wake up, pour thirteen joss sticks and salt into a bowl and use salt and thirteen joss sticks 1-1 for a while

  4. Step4:When you wake up, divide the dough into dough of the same siz

  5. Step5:Roll the dough into long strips and use a rolling pin to roll it fla

  6. Step6:This one is a little unclear. After flattening, apply some oil and sprinkle with thirteen fragrant salt to form a circle

  7. Step7:Roll it into a circle and press it down with your hand to roll the rest of the dough

  8. Step8:Heat a little oil in the pan and put it into the pancake on a medium or low heat, and then pay attention to the ignitio

  9. Step9:When the pancake is heated, it will be bulging and wrapping, breaking the pancake, pouring the egg inside, etc. it will be on the opposite sid

  10. Step10:Turn over the crispy golden yellow one and it will be cooked. If you are afraid of not, turn over it several times and don't paste it

  11. Step11:It's delicious with lettuce, soy sauce, pickles and chil

  12. Step12:The real material is clean and sanitary.

Cooking tips:Flour with dumpling powder can be watered according to the amount of flour plus the usual amount. You can adjust the water properly, and then pay attention to the fire to make dishes delicious.

Chinese cuisine

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How to cook Egg filled pancake

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Egg filled pancake recipes

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