Chinese Food

Cooking Steps

1. 

   Step1:Prepare the noodles and water. You can make seven egg pancakes. You can adjust them according to your need

2. 

   Step2:You can wake up for 20 minutes with a wet cloth on your hand

3. 

   Step3:When you wake up, pour thirteen joss sticks and salt into a bowl and use salt and thirteen joss sticks 1-1 for a while

4. 

   Step4:When you wake up, divide the dough into dough of the same siz

5. 

   Step5:Roll the dough into long strips and use a rolling pin to roll it fla

6. 

   Step6:This one is a little unclear. After flattening, apply some oil and sprinkle with thirteen fragrant salt to form a circle

7. 

   Step7:Roll it into a circle and press it down with your hand to roll the rest of the dough

8. 

   Step8:Heat a little oil in the pan and put it into the pancake on a medium or low heat, and then pay attention to the ignitio

9. 

   Step9:When the pancake is heated, it will be bulging and wrapping, breaking the pancake, pouring the egg inside, etc. it will be on the opposite sid

10. 

    Step10:Turn over the crispy golden yellow one and it will be cooked. If you are afraid of not, turn over it several times and don't paste it

11. 

    Step11:It's delicious with lettuce, soy sauce, pickles and chil

12. 

    Step12:The real material is clean and sanitary.