Classic combination of chicken soup and tofu string + egg filling cake. Delicious dinner recipe-Chinese Food-best chinese food recipes-cooking food

Classic combination of chicken soup and tofu string + egg filling cake. Delicious dinner

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Chicken soup, tofu string and egg filled pancake are the street snacks we usually like. When you see something you like, you want to learn to do it yourself. No matter what you can do, you can't eat it outside. Although it's troublesome, you can feel relieved. After all, it's hard to rest assured by those snacks outside. What oil do you want to use in your heart every time you eat them? Just a few days ago, when I was eating the omelette, because there were many people, I finally learned the method of omelette when I was waiting in line. Tofu string will be made for a long time. But because it can't make pancakes, this classic combination of dinner has not been realized. There's just enough time today. I realized my wish a long time ago. After finishing, I feel tired, but I also succeed. Like food. And like to make food. It is a happy and hard thing. It seems that all the children on the food tour are diligent children*^_ ^ *

Cooking ingredients

chicken soup and tofu string:8

chicken skeleton:one

dried tofu:two

scallion:moderate amount

garlic:3-flap

octagon:two

fragrant leaves:moderate amount

tangerine peel:moderate amount

flour:two small bowls

Cooking Steps

Step1:And face. Use warm water and noodles. It's softer than dumplings.

Step2:The chicken skeleton is soaked in water and scalded with hot water. Then put it back in the hot pot.

Step3:Put the tangerine peel of garlic, scallion and star anise into the pot. Cook together. Boil it over high heat first, then slowly. If you have enough time, you can cook for a while. Turn off the fire. Wait half an hour before cooking. It's cooked three or four times.

Step4:It's just time to prepare tofu skewers. Cut two pieces of dried tofu into small pieces.

Step5:Roll them into dried tofu rolls. String them with toothpicks.

Step6:Touch a layer of oil at the bottom of the pot. Put rice, sugar, star anise and chopped leaves. Mix well with chopsticks.

Step7:Put dried tofu on the shelf. Cover it. Open fire. See smoke coming out around the cover. Turn off the fire. Simmer for two or three minutes.

Step8:Because it's a lot. I've opened the fire two or three times. I turn the dried tofu over every time. The color is even.

Step9:This is the one. My husband helped me with the wire. Ha ha. It's black at the bottom of the pot. It's easy to brush.

Step10:The wake-up noodles are divided into six parts.

Step11:Oil the bottom of the plate for later use.

Step12:Take a dough and roll the growth bar.

Step13:Put on the oil. Roll it up at one end. Squash.

Step14:Brush the surface with oil and wrap it with plastic wrap.

Step15:Two scoops of flour.

Step16:Add the boiled oil and mix it into pastry.

Step17:Peel the garlic, pat it to pieces, add salt, cool boiled water, and press it into mashed garlic with the cooking machine.

Step18:Prepare things for pancakes. Lettuce, onion, chili oil, coriander and sausage slices.

Step19:Take out the chicken skeleton. Put the beancurd string into the soup. Add the salt. Stew it over low heat.

Step20:Make pancakes when cooking tofu. Take a piece of noodles, flatten it, wrap it in the pastry, and seal it like a bun.

Step21:Roll them out into thin and suitable cakes.

Step22:Before rolling out the pancake, the electric pancake starts to heat up the oil. Put in the cake. Bake on both sides. Take care when you flip. Don't break it.

Step23:The middle of the cake is bulging. Take a small opening on one side and pour in the egg liquid. After pouring, turn the cake gently to let the egg liquid flow evenly.