Cooking Steps

1. 

   Step1:Warm water with a little salt. Dough with flour. Cover with water. 30 minute

2. 

   Step2:Sprinkle a little flour on the panel. Take out the dough. Knead it round. Pull it into a small dough the size of an egg. Roll it into long strips

3. 

   Step3:Sprinkle a small amount of cooking oil on the rolled surface. Spread evenly. Roll from one sid

4. 

   Step4:The two sides of the roll shall be tightly closed. It shall be erected

5. 

   Step5:Use your hands to make doug

6. 

   Step6:Use a rolling pin to make a round pancake. Repeat the above steps to make other pancake embryo

7. 

   Step7:Break up the eggs (one cake and one egg). Add chopped shallot. Add a little salt. Mix wel

8. 

   Step8:Pan heating. No water. Pour in a small amount of cooking oil. Shake the oil well

9. 

   Step9:Put in the cake embryo. Light the fire. Turn over the noodles. Bake until the cake is bulging. Open it. Pour in the egg liquid

10. 

    Step10:The small and medium fire often turns over. Burn it to the golden color on both sides

11. 

    Step11:Out of the pot. The cake can be coated with barbecue sauce / tomato sauce / salad sauce / big sauce, rolled lettuce, ham, etc