Chinese Food

Cooking Steps

1. 

   Step1:Yeast in flou

2. 

   Step2:Pour in warm wate

3. 

   Step3:Close. To three lights (smooth surface, clean hands, clean basin

4. 

   Step4:Cover with cloth and ferment for. 45 minutes.

5. 

   Step5:Just poke a hole with your finger in the middle and don't bounce back.

6. 

   Step6:Cover the cloth in three parts.

7. 

   Step7:Put the powder, pepper powder and salt in a bow

8. 

   Step8:Boil the oil and pour it in. Stir well. Put the chives in.

9. 

   Step9:Four eggs break up.

10. 

    Step10:Take a dough and knead it into long strips.

11. 

    Step11:Apply the adjusted oil level. It's a little empty around.

12. 

    Step12:Roll u

13. 

    Step13:Roll both ends flat (note that the roll bar does not roll out directly. It is easy to expose. First push it in and then roll out

14. 

    Step14:Fold it dow

15. 

    Step15:Fold it dow

16. 

    Step16:Roll it into a cak

17. 

    Step17:Pour oil into the pot. Fry slowly on a low heat.

18. 

    Step18:When it's deep fried, cut it with a knife. Don't try to cut through the cake

19. 

    Step19:Fill the mouth with broken egg liquid.

20. 

    Step20:Don't turn it over quickly. Use hot oil to find a shovel to get up and drench. When the surface can't see the flow of egg liquid, turn it around. This step is mainly technical. At the beginning, I was not familiar with it, so I had to use a small fire. I used an induction cooker at 70 degrees.

21. 

    Step21:Fry them on both sides until they are golden.

22. 

    Step22:Cut and install.