Chinese Food
Crispy outside and fragrant inside - Qiwei egg filling cake (super detailed)
(107128 views)
My friend and I said that if I want to eat egg pancakes, then I'll study how to make them. It's not difficult to say it's not difficult, it's simple and it's a little demanding. It's delicious with some sauce, vegetables and ham sausage. As long as they ask me to do my best.
Cooking ingredients
Cooking Steps
Step1:Flour and water to make dough and knead evenly (100g hot water and 50g cold water). I did thi
Step2:Knead and wake up for 30 minute
Step3:Split into equal doug
Step4:Press fla
Step5:Long piece oil paintin
Step6:Half fol
Step7:Roll u
Step8:Roll to flak
Step9:Egg, scallion, salt, chicken powder and pepper, stir wel
Step10:Heat the pan or electric pancake pan until it is slightly cooked and turned ove
Step11:Use chopsticks to drill holes into the egg liquid, and then tilt it to make the egg liquid even.
Step12:Frozen egg liquid, turn over and out of the po
Step13:Brush your favorite barbecue sauce or sweet noodle sauce with lettuce and ham.
Step14:Golden yellow mouth feels crisp outside and fragrant inside.
Step15:When I'm hungry, it's most suitable to have a nutritious porridge and seafood porridge. Nutrients complement each other.
Cooking tips:The egg filling rice flour combines with the egg, the protein content is very good, and the onion and lettuce are added. The vitamin C content is rich. If it is more complementary with porridge or seafood porridge. The oil part will not be too low, so it won't be crispy. Nutritionists suggest that eating less is the best way. There are skills to eat more fruits and vegetables.
