Egg filled pancake

flour:8 egg:8 onion:8 salt:8 oil:8 https://cp1.douguo.com/upload/caiku/9/c/2/yuan_9cc613b34d761ce8ca843882ae85e602.jpg

Egg filled pancake

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Egg filled pancake

Cooking ingredients

Cooking Steps

  1. Step1:Warm water and noodles for 20 minute

  2. Step2:Put the egg in the bowl and add the onion, salt and spar

  3. Step3:Oil the surface of the boar

  4. Step4:Roll out the dough and oil it to make a pancak

  5. Step5:Roll out the pancakes and fry them in the electric pancake pa

  6. Step6:Pour the broken egg liquid into the pancak

  7. Step7:Pan fried on both sides until golden brown and rip

  8. Step8:Cut and dish after fryin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg filled pancake

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Egg filled pancake recipes

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