Cooking Steps

1. 

   Step1:First put two eggs in the bowl. Then beat them evenly.

2. 

   Step2:Wash and chop leeks. Put them in a bowl and mix with egg mixture. Put in some salt, chicken essence and pepper. Mix well.

3. 

   Step3:Take two pieces of dumpling skin. Dip a little water on the edge of one piece (leave a small place free of water. It's convenient to pour egg liquid). The other piece is free of water.

4. 

   Step4:Then fold the two pieces together. Use a fork to press on the edge (do not crush). Close the two pieces completely (leave a small opening not closed. It is convenient for filling the egg liquid).

5. 

   Step5:Put the dumpling skin in the palm of your hand. Open your mouth. Use a spoon to put in leek and egg liquid (about 12 spoons). Then squeeze it with your hand when you dip it in water. Then use a fork to compact it.

6. 

   Step6:In a pan of cold oil and hot oil, put in the egg cake filled with leek. Fry over low heat until both sides are golden and ripe.

7. 

   Step7:It's a hot, fragrant and crispy cake. Everyone's favorite egg cake filled with leeks is finished.

8. 

   Step8:It's enough to have a stuffed leek omelet and a glass of milk for breakfast.

9. 

   Step9:Only food and love to share with you. Like to learn to do it.