Chinese Food

Cooking Steps

1. 

   Step1:Add 100ml of milk in hot water. Add flour. Stir into floccules. Knead into smooth dough. Cover with plastic wrap and wake up for 30 minutes.

2. 

   Step2:The dough feels a little stiff when kneaded. It's hard. It's divided into three parts.

3. 

   Step3:Use a rolling pin to roll it into the shape as shown in the figure. Apply cooking oil. Roll into small rolls.

4. 

   Step4:Flatten the roll and roll it into a round cake.

5. 

   Step5:Brush the oil in the pot. Put in the dough. Be careful to flip both sides. Don't fry one side all the time. Use a small fire.

6. 

   Step6:The pancake will bulge a bag. Use chopsticks to poke the bag open. Then pour in the egg liquid.

7. 

   Step7:Double fr

8. 

   Step8:Put on your favorite ingredients. No lettuce with purple cabbage.

9. 

   Step9:Delicious egg and pancakes are read