Egg filling cake (Superfine step)

Saibei snow flour, salt, water, egg, oil, sweet sauce, Lijinji Thai hot and sweet sauce, lettuce,:moderate amount https://cp1.douguo.com/upload/caiku/9/5/b/yuan_954d4caaee35160ec23ea98c7c23ac7b.jpg

Egg filling cake (Superfine step)

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Egg filling cake (Superfine step)

Cooking Steps

  1. Step1:Add some salt to boiled water. Mix the noodles into floccule

  2. Step2:Add a little cold water and knead into dough. Wake up for ten minute

  3. Step3:Flour with peanut oil and pastr

  4. Step4:Knead the wake-up dough for five to seven minutes until it is not smooth

  5. Step5:Take small pieces of dough and roll them into strip

  6. Step6:Apply proper amount of pastry. Pay attention not to have too much pastry. Otherwise, it is easy to leak out when rolling on the bac

  7. Step7:Wrap the pastry in the face. Pinch the top. Squeeze out the air while pinching. Finally, squeeze out all the air and seal the mouth completely

  8. Step8:Roll in a circl

  9. Step9:Press fla

  10. Step10:Preheat and refuel the electric pancake pan. Put the pancake after the oil is ho

  11. Step11:When the middle of the cake is bulging, use chopsticks to open a mouth. Pour in the eggs. After a long time of tossing, wait for the filling

  12. Step12:Cake out of the pot. Brush with sweet sauce and Thai style sweet and spicy sauce. Add lettuce

  13. Step13:You can add fried bacon. I'm a vegetarian

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg filling cake (Superfine step)

Chinese food recipes

Egg filling cake (Superfine step) recipes

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