Chinese Food
The leftover dumpling skin skillfully makes the egg filling cake
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It's a pity to throw the leftover dumpling skin. Make dumplings again. I'm afraid of eating every day. Fry them in oil. The first one is inexperienced and a little hard. Make the second one have the idea of egg filling cake.
Cooking ingredients
Cooking Steps
Step1:Because I finished eating. I just remembered that I forgot to take photos. Let's talk about it. Take 5 to 6 pieces of the remaining dumpling skin. Put a little oil on each piece. Then put salt and white pepper on it according to the direct taste. Use a rolling pin to make a circle.
Step2:Now heat the pot. Put a little oil on it. Put the cake on the pot. Then turn the fire down to prevent the cake from getting rusty.
Step3:Beat an egg on the cake. Spread the egg evenly with a spoon. When the cake touches the pot, the side can move. Turn the cake over. The fire can be properly adjusted to burn the eggs. You can get out of the pot.
Step4:At this time, you can spread some sauce according to your own taste. Put some lettuce. Two pieces of meat. Thank you.
Cooking tips:I don't feel at ease about the oil I bought outside. I make my own oil and eat it steadily. There are skills in making delicious dishes.
