Chinese Food
Egg filled pancake
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Ingredients: 500g flour, 250g water, 250g eggs (just a few depending on the cake). 1. Put flour into the container. Scald 1 / 3 of the flour with 80 degree boiling water. Use cold water to activate the remaining 2 / 3 of the flour. Then add a little oil to 1 / 3 of the scalded flour to activate. After that, knead the two kinds of dough together. Let it stand for 20 minutes. 2. When waiting, you can fry the sauce. Put the oil in the bottom of the pot and cool the oil in the octagonal heat to explode the fragrance. Then put ginger, garlic and onion to explode the fragrance Put the dough sauce. According to the consistency, drain the water properly. Then put in the seasoning salt, pepper and chicken essence sugar. 3. Make the pastry oil and burn it to 70% heat. Put in the flour. 4. After the dough wakes up, roll it into a cake. Spread the pastry evenly on it. Then put in the quilt and fold it left and right. Roll it into a cake shape and put in the cake scale. 5. After the cake expands, pour in the egg
Cooking ingredients
Cooking Steps
Step1:1. Put the flour into the container. Scald 1 / 3 of the flour with 80 degree boiling water. Activate the remaining 2 / 3 of the flour with cold water. Then activate 1 / 3 of the flour with a little oil. Then knead the two kinds of dough together and let it stand for 20 minute
Step2:2. Making pastry - heat the oil to 70% heat and put in flour
Step3:3. When you wait, you can fry the sauce. When you start the pot, put the oil and cool oil in the bottom of the pot, put the octagonal small heat to burst the fragrance, then put the ginger garlic and onion to burst the fragrance. Put the dough sauce, and then you can put the water properly according to the consistency. Then put the seasoning salt, pepper, chicken essence sugar, and then pour the sesame sauce, garlic essence oil to thicken the sauce
Step4:4. After the dough wakes up, roll it into a cake. Spread the pastry evenly on it. Then put it into a fold quilt and fold it left and right. Roll it into a cake shape and put it into the cake scale
Step5:5. After the cake expands, open the mouth and pour in the egg. O
Cooking tips:You can have fun with fried sauce. Actually, it's learned in class. Welcome to communicate and have skills in making delicious dishes.
