Cooking Steps

1. 

   Step1:Put the salt in the bowl. Wash it with hot water. Be sure to use the hot water just boiled. The cakes made in this way are soft and glutinous. Mix the flour with chopsticks while putting water. After mixing, it is as shown above. Put it aside and wait for it to cool. Knead and let stand for about half an hour.

2. 

   Step2:Take out the dough in half an hour. Knead. Knead. Knead into a smooth surface.

3. 

   Step3:Growth bar. Ox tongue shape. Brush with oil. I also add black sesame in this one. This is not the case if the process is complicated.

4. 

   Step4:Fold the dough in half.

5. 

   Step5:Stand u

6. 

   Step6:That's what happens when you press it.

7. 

   Step7:Use a rolling pin to roll out the dough into a circle.

8. 

   Step8:Put the onion, egg salt and five spices into a small bowl to break them up.

9. 

   Step9:Split the omelet into two layers. Pour in the eggs, too. Continue heating.

10. 

    Step10:After heating both sides thoroughly. The crispy and fragrant egg cake is out of the pot.