Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour evenly with warm wate

2. 

   Step2:Knead into a ball. Put it under normal temperature for one night. About 7 hour

3. 

   Step3:Split into squashes of the same siz

4. 

   Step4:Stir fry the egg. Cool it. Wash the leek, shiitake, mushroom and carrot, cut them into small pieces. Add the seasoning and mix well

5. 

   Step5:Use the dough stick to cover the skin, put on the stuffing, and make it as good as the bu

6. 

   Step6:After wrapping, close the mouth down. Press it as flat as possibl

7. 

   Step7:Put oil in a non stick pan. Fry for a while and turn over. Keep the heat low

8. 

   Step8:Fry until golden brown on both side

9. 

   Step9:Would you like to eat i