Sausage with eggs and pancakes recipe

Sausage with eggs and pancakes

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This street snack, which has been popular for more than ten years, is still very popular today. A piece of cake contains eggs, lettuce, salty and tasty sauce, plus a ham or bacon. It's nothing but a good choice for breakfast. Of course, my family is also a loyal fan of omelette. Almost every few days, I have to make an introduction to omelette dishes - with egg filling with various sauces Bread is the king-

Cooking ingredients

lettuce:piece by piece

Cooking Steps

Step1:Food preparatio

Step2:I use three kinds of sauces with a little chili sauc

Step3:First use boiling water to make 120 grams of flour into a smooth doug

Step4:25g flour and oil to make pastr

Step5:Pastry on doug

Step6:Close dow

Step7:Roll it into a pancake. Be careful not to break it

Step8:Brush the pan with a layer of oil, put the pancakes in, and then burn them over medium hea

Step9:Flip the back for another minute. Puff up the face. Open a hole. Pour in the egg liquid. (I didn't take a picture of this one

Step10:Burn the eggs with a small fire on the opposite sid

Step11:Put the sausage in the pot and bake i

Step12:Brush a layer of sauce on the cak

Step13:Put on the lettuce. Sausage

Step14:Roll and cu

Step15:A piece of cake. Enough for two in the mornin

Cooking tips:The pastry should not be too thin or too much. Otherwise, it's easy to roll out the flaky pancakes and brand them on one side and flip them on the other side. It's easy to roll up the double layers. There are skills in making delicious dishes.