Chinese Food
Sausage with eggs and pancakes
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This street snack, which has been popular for more than ten years, is still very popular today. A piece of cake contains eggs, lettuce, salty and tasty sauce, plus a ham or bacon. It's nothing but a good choice for breakfast. Of course, my family is also a loyal fan of omelette. Almost every few days, I have to make an introduction to omelette dishes - with egg filling with various sauces Bread is the king-
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:I use three kinds of sauces with a little chili sauc
Step3:First use boiling water to make 120 grams of flour into a smooth doug
Step4:25g flour and oil to make pastr
Step5:Pastry on doug
Step6:Close dow
Step7:Roll it into a pancake. Be careful not to break it
Step8:Brush the pan with a layer of oil, put the pancakes in, and then burn them over medium hea
Step9:Flip the back for another minute. Puff up the face. Open a hole. Pour in the egg liquid. (I didn't take a picture of this one
Step10:Burn the eggs with a small fire on the opposite sid
Step11:Put the sausage in the pot and bake i
Step12:Brush a layer of sauce on the cak
Step13:Put on the lettuce. Sausage
Step14:Roll and cu
Step15:A piece of cake. Enough for two in the mornin
Cooking tips:The pastry should not be too thin or too much. Otherwise, it's easy to roll out the flaky pancakes and brand them on one side and flip them on the other side. It's easy to roll up the double layers. There are skills in making delicious dishes.
