Chinese Food
Waiting in line at the breakfast stand?
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The crispy crust rolls up the sausages and lettuce. After a bite, I find the eggs hidden in it. I don't have to go to the breakfast stand to stand in line any more. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Cut the flour. Add 2G salt, 30g oil and 160g water. Knead into smooth dough. Cover with plastic wrap and let stand for 5 minutes.
Step2:Take out the dough and knead it again. Put on the plastic wrap and leave for 5 minutes.
Step3:Knead the dough again. Divide it into 3 dosage forms (150g / piece). Knead it round, wrap it with plastic wrap and let it stand for 5 minutes.
Step4:Rub the dough pad and brush it with oil. Roll the dough into long pancake shape. Brush the surface with lard and roll it up. Stand the dough and press it down. Let it stand for 5 minutes.
Step5:Add a little salt to the egg and break it up. Roll the dough into a cake. Roll it as thin as possible.
Step6:Heat up the pan and pour in the oil. Add the pancake. Fry until the pancake is bulging. Poke the small opening. Pour in the egg. Fry until both sides are golden.
Step7:Brush the sweet sauce on the omelette. Add lettuce and ham sausage and roll them up.
Cooking tips:1. It is easier to fill the egg liquid into the cake with the container with mouth. 2. You can choose sauces and fillings according to your taste, such as sirloin, cheese and meat floss. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
