Cooking Steps

1. 

   Step1:500g flour. Warm the water to make it snowflake. Then knead it to three light state. Cover with a damp cloth or plastic wrap and place in a warm place. Wake up for 30 minutes. In the picture, I divide the dosage into 50g / dose. Later, it was found that it was too small. So they kneaded them together and the size of 100g was just right.

2. 

   Step2:I spilled the oil when making the pastry. My hands are too lazy to wash, so there is no finished product drawing for the pastry. Add salt and thirteen spices to 75g flour. Add oil to make it lump. Those who are not afraid of eating too much fat can be adjusted into paste. I'm afraid of being fat, so I made it into a lump. Don't think the match shape can make the pastry water like. It's too thin to wrap into the dough * 3. Finally, add the onion.

3. 

   Step3:30 minutes after the dough wakes up, divide it into 100g. Squash the palm of your right hand. Wrap in the right amount of pastry. My pastry is relatively dry. I'm not afraid of fat. It can be made into paste. Don't be too thin. Wrap and close. Rub slightly.

4. 

   Step4:After kneading, sprinkle some dry powder. Use a rolling pin to gently roll it into a cake shape. Don't use too much force. Otherwise, you can roll out the dough and let out the pastry.

5. 

   Step5:Oil in the pot. Put the cake in. When the cake surface is a little hard, use chopsticks to open a hole in the surface. At this time, the cake is like a pocket. Then close the egg liquid, turn the pan, and let the egg liquid fully flow into each corner of the cake bag. I picked out the side of the cake. It's not convenient to pour the cake. In fact, it's easier to pick a hole in the middle of the cake and pour the egg liquid. After filling the egg, turn the cake over.

6. 

   Step6:It's just about done. Put it on a plate and let it cool a little. Put on ketchup or sweet sauce.

7. 

   Step7:Roll up the lettuce. Bacon and ham are just finished at home, so we didn't add them. I wanted to add meat floss. Another stove was busy cooking soup, so I forgot about the cut of meat floss. (for the ingredients of the roll cake, please refer to grasping the cake by hand

8. 

   Step8:Make the golden egg filling cake as soon as possible.