Chinese Food
Home version of egg pancake
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I'm making eggnog at home. It's really the real price . A small cake and an egg. Roll on your favorite soy sauce and vegetables. Take out is far less than that. It's clean and hygienic. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Mix the flour into a soft dough. Cook for 10 minutes.
Step2:Prepare soy sauce. Cut onion and carrot. Wash chrysanthemum and coriander.
Step3:The good flour is divided into small flour preparations. Whatever size. I've got three.
Step4:Roll each pastry into a pancake first. Pour in half a spoon of oil. Spread the oil evenly in the middle of the pancake.
Step5:It's like a bun. It's tight.
Step6:It's all done. Shut up and turn down for 5 minutes.
Step7:Roll each preparation into a small cake.
Step8:The eggs broke up one by one. I put some green onion in the eggs.
Step9:On the small baking tray, turn on the electric stove, put some oil on it, and put in the pancake. Flip both sides to fry the pancake.
Step10:Use chopsticks to tear a small opening on one side of the cake. Pour in an egg mixture.
Step11:Fry for a few more minutes.
Step12:All done. Put a layer of soy sauce on the cake after cooking. Put in the vegetables.
Step13:Just roll it up.
Cooking tips:Vegetables can be exchanged at will. Use carrots. Shred and blanch. Ordinary pan like operation. There are skills in making delicious dishes.
