Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour and salt with water to make floccules. Knead by hand for 810 minute

2. 

   Step2:Cover with plastic wrap and let stand for 15 minute

3. 

   Step3:Take out the dough and divide it into 3 equal part

4. 

   Step4:Take a piece of grow tongue shape. Apply oil in the middle

5. 

   Step5:Apply oil and fold it horizontally. Roll it into a flower shap

6. 

   Step6:Flatten and roll it into thin sheet from abov

7. 

   Step7:Turn the pan to a low heat and put the oil on the pancake until it is transparent. Poke a hole in the drum and pour in the egg liquid

8. 

   Step8:The Yellow position is the position of filling in the egg liquid. Fry until both sides are golden and take out. Make the other two in tur

9. 

   Step9:Put oyster sauce on the omelette, add the pickled diced vegetables, and then add the wheaten vegetables (because the lettuce is not purchased in time, the family does not eat meat, so they do not add the ham. You can also add the fried ham, tenderloin, etc.