Healthy breakfast. Egg filled pancakes

flour:150g water:90ml homemade hot sauce:moderate amount egg:3 lettuce, hearty radish:moderate amount salt, sugar, vinegar (mixed with radish):moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/a/a/9/yuan_aa931879aa1315d92a24756538b9b209.jpg

Healthy breakfast. Egg filled pancakes

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Healthy breakfast. Egg filled pancakes

I've made beef chili sauce again. The pig says it's fragrant. Then add fragrance to it. Have an egg filled cake for breakfast. Tomorrow and Saturday. Are you still up for breakfast? Do you get up to eat? Do you really eat pancakes? Well, he said, Whoever doesn't get up is a puppy. So, the two ate. They gave up their lazy Saturday morning. They climbed up to eat the omelette. Of course, the omelette with beef sauce. -

Cooking Steps

  1. Step1:Since I have bread machine, I've given up manual and noodles for two people. It's so nice. 150g flour and 90ml water. Use the flour blending function of the bread machine. Let's start ~ ~ ~ 2G baking powder can be added to the flour. The cake will be more crisp. Some people still use hair noodles. It's OK. Because the sauce is salty, there is no need to put salt in the cake.

  2. Step2:Prepare some side dishes when mixing. Shred the minced radish. Marinate it with salt, sugar and rice vinegar. Wash the lettuce. After the dough is reconstituted, take it out and cut into three parts.

  3. Step3:Take a piece of dough and rub it long. Roll out the long round dough.

  4. Step4:Spread a layer of oil evenly. Sprinkle some cooked sesame seeds.

  5. Step5:Fold it in half along the length. Put another layer of oil on it.

  6. Step6:Stretch it evenly. Then roll it up. Put the tail under it. Press it flat.

  7. Step7:Roll open and roll thin in a pie shape. Each cake is matched with an egg. The egg is knocked in a small bowl. Break it up.

  8. Step8:Cast iron pan is hot. Turn to medium heat. Pour a little oil into the pan. Put the pancakes in. Turn a few times to make the bottom oil even.

  9. Step9:When the edge is a little bulging, turn over. In a few seconds, you can see that the cake starts to bubble. Use the tips of chopsticks to break it. Put the chopsticks in. Help the cake separate layers. Pay attention to the heat at this time. Don't burn it.

  10. Step10:Pour the egg liquid from the breach on the side of the cake. Put down the small bowl. Lift up the pot on one side of the breach. Let the egg liquid flow to the other side of the cake.

  11. Step11:After pouring in the egg liquid, stop for a moment. Turn the cake over with a shovel. Bake until the egg is set. Three cakes were baked. He was two and I was one. After eating, prepare to pad a yogurt. It's called a meimeida.

  12. Step12:Spread the sauce first, then serve.

  13. Step13:You don't have to say how to eat. We all can. Ha ha. Anyway, we had a good breakfast on Saturday.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Healthy breakfast. Egg filled pancakes

Chinese food recipes

Healthy breakfast. Egg filled pancakes recipes

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