Chinese Food

Cooking Steps

1. 

   Step1:Beat up the meat floss and eggs with proper sal

2. 

   Step2:Heat the pan. Put in the pancakes. No oil is needed to make them transparent on both sides

3. 

   Step3:Open one mouth of the pie. Pour in the beaten egg liquid. Turn on the small fire. Let the egg liquid solidify

4. 

   Step4:Finished product. A family breakfast is finished.