Chinese Food
Egg filled pancake
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I've only bought and eaten. I promised my son to make it myself that day. So I went online and referred to everyone's. I went home to practice in the evening. The result was very successful. I think it's better to pour in the eggs. The cake must be bulging up; the cake must be bulging up. I think it's better to apply a layer of pastry besides a layer of oil on the long dough. But for the sake of health, don't brush too much oil at first. A thin brush will do. I use olive oil from beginning to end, including pastry. The step chart is reissued later. Sorry for the inconsistency with the text. 2014 / 04 / 02 the step chart here is asked by a friend. I really didn't shoot it. I found something similar from my other recipes. I'm sorry. I have a chance to make up the full version again
Cooking ingredients
Cooking Steps
Step1:Take a proper amount of flour. Add less oil. Scald it into snowflake shape with boiling water. When it's cold, knead it into a smooth dough and put it aside. (the dough must be soft. It can't be hard.
Step2:When you wake up, peel and wash the onions, lettuce and potatoes. Cut the onion into pieces. Blanch the potatoes. Cut the ham into pieces for later use. Beat up the eggs, add a little salt, add onion and stir well.
Step3:Take a little oil. Add a little flour to make pastry for later use (this doesn't need to be done much). Many people ask me what the pastry is and how to make it. In fact, it's just like you mix batter with water. But the pastry is mixed with oil and flou
Step4:Make preparations for the above materials. At this time, the noodles are awake. Then knead the dough for a few minutes, then knead the dough into long strips and cut it into appropriate sized preparations.
Step5:Take a dose and roll a long strip with a rolling pi
Step6:Brush the cooking oil from the beginning to the end. Not too much. Just a thin layer. Then wipe the pastry from the beginning to the end
Step7:Then fold it lengthwise. Roll it up from the beginning. Please follow the instruction
Step8:Roll up the dough in front of you and squash it
Step9:Roll it out into a thin round cake. . and so on. Do all the other preparations wel
Step10:Heat the electric cake with a bell. Pour in a little cooking oil and put it into the round cake. Then you will see the cake bulge. Brush a little oil on the cake skin. Turn it over and bake the other side.
Step11:When you bake one side, the crust will bulge again. At this time, pick a hole with chopsticks on the edge of the cake. Fill in the egg liquid
Step12:Blanch until the egg liquid solidifies and then turn over for a while. Finally, blanch until the cake is bulging outside. The cake will turn golden and leave the pot
Step13:According to your taste, spread the hot pepper sauce on the cake, spread the lettuce on it, add the shredded ham and potato, roll it up, and you can enjoy it.
Step14:This is how the cut of the omelette look
Step15:This is done again when reissuing this step ma
Step16:It's done again. The photographing technology has been improved. It can clearly see the egg liquid filled in
Cooking tips:1. The dough must be soft. The pancakes made in this way are crispy and delicious. 2. I think if I want to pour eggs into the pancakes, the pancakes must be bulged. The pancakes must be bulged. I think in addition to painting a layer of oil on the long dough, another layer of shortening is better. There are skills in making delicious dishes.
