Chinese Food
Egg filled pancake
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The egg filling cake is a kind of street snack, which is made by pouring the egg liquid into the half cooked cake and then frying it to make a crispy and delicious cake. Do it yourself at home. It's clean, healthy and nutritious. If you're interested, try it.
Cooking ingredients
Cooking Steps
Step1:First prepare the pastry material - 50g flour, 25g salad oil, 1 / 8 spoon sal
Step2:Mix the above materials in a small bowl with chopsticks to form a ball
Step3:Then make the dough of the crust - put the flour into a large basin. Add about 75g of 40 ℃ warm water. Mix with chopsticks while adding. Let the flour evenly heated.
Step4:Use both hands to knead the flour into a dough. Put it on the chopping board and knead it repeatedly into a smooth dough. Cover the dough and leave it for 20 minutes
Step5:Roll the dough into strips
Step6:Use your hands to pull six equal doses.
Step7:First round the dough one by one. Then press the dough flat on the palm part. Use a spoon to divide the pastry into six equal parts. Dig out one and put it in the center of the pastry.
Step8:Then close your mouth up and tighten it.
Step9:Cover the 6 small pastries covered with pastry dough with plastic wrap and place for 15 minutes.
Step10:Roll each dough into a 23mm thick pie shape.
Step11:Add a little salt to the egg and break it up to make the egg liquid. It's better to put it in the pot with the mouth for standby.
Step12:Put a little oil in the pan. When it's 60% hot, put the pancake in. After a few seconds, turn the pancake upside down with chopsticks when there are some tiny bubbles on the pancake skin.
Step13:In a few seconds, the crust will swell up like a balloon.
Step14:At this time, use chopsticks to poke a big hole in the expanded crust.
Step15:At the same time, another portable pot will pour the egg liquid into the omele
Step16:After pouring in the egg liquid, some of the egg liquid will flow out of the mouth. Don't worry, because after turning over, the egg liquid will automatically bond when it is hot. Fry until golden on both sides.
Step17:The crust is crispy and hard. It will soften after cooling. At this time, spread a little sauce on the surface (tomato sauce, garlic chili sauce, sweet noodle sauce, any sauce you like). Then put a piece of lettuce and roll it up for eating.
Step18:Finished drawings.
Cooking tips:1. All the pastry dough is used to make the dough layer. At the moment of heating, the dough will expand like a balloon. There will be space in the dough. In this way, eggs can be poured in. 2. Pay attention when wrapping the pastry. Do not let the pastry stick to the closing part, so the closing part will not be tightly bonded. When rolling out, do not roll out the pastry. 3. After the eggs are broken into egg liquid, it is better to use a pot with a mouth for filling. This is more convenient for filling. If not, use a bowl that is easy to operate. A cake is about half full of eggs. 4. In the process of frying, use a small fire. The fire is too big to fry and paste the cake, and the inside of the cake is not cooked. 5. The pancakes that have just been fried are hard. They become soft when they are cool. Then they can be rolled up. There are skills in making delicious dishes.
