Chinese Food
Omelette sausage roll
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It's my first time to make and eat this omelette. Unexpectedly, it's so delicious. In particular, Jeanne's spicy sausage is added to make the pancakes more delicious. It not only enriches the taste, but also increases the taste. Moreover, it's full of meat in the mouth. It's very enjoyable. The family likes it very much. The most important step in making an egg filling cake is to make the cake drum up. The larger the drum area is, the more egg liquid will be poured in. Then the flavor will be better. In fact, as long as the right method is used, it can be completely successful. There are two kinds of prescriptions on the Internet. One is to brush oil on the dough. The other is to wrap the pastry. The day before yesterday, in order to save time, I used the oil brushing method. The result was not good. The baked cake was hard to bulge. So today, I changed this package of pastry. I didn't expect that the layering effect was very good. The whole cake bulged up, so I could easily pour the egg liquid in.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Put a little salt in the flour. Pour in hot water (about 75 ℃). Mix with chopsticks to form floccules first
Step3:Knead into a smooth dough when it is not hot. Cover with a dry wet towel or cotton cloth and leave for 20 minutes
Step4:During the relaxation of dough, we can do other preparatory work well - wash lettuce and soak it in light salt water for 20 minutes. Then control the dry water for standby (it is better to soak it in cold boiled water or mineral water
Step5:Beat three eggs into a bowl. Stir in salt, white pepper and scallion at the same time. Set aside
Step6:In the bowl, put the sweet noodle sauce and Douchi spicy sauce into the bowl and mix well for standb
Step7:Mix the flour and oil in the pastry evenly for standb
Step8:Sausages fry in a little oil for later us
Step9:Dough evenly divided into three parts after relaxatio
Step10:Put some pastry in the doug
Step11:Press flat after sealing (the mouth must be sealed, otherwise the pastry will leak out easily when rolling
Step12:Roll it out into a thin round cake. Try to be thinne
Step13:Pour a little oil into the electric cake pan. Brush evenl
Step14:After heating, put the cake into the blank, and brush a thin layer of oil on the cake surfac
Step15:Turn it over and bake it for a while. Turn it back and forth twice. The cake will slowly swell up
Step16:At this time, you can use chopsticks to open a hole. Pour the egg liquid into the cake, turn it over, and then burn it to the golden yellow on both sides. When the egg liquid is hard and cooked, you can get out of the pot
Step17:Put the newly baked cake in a clean bowl or pot. Cover it with a lid. It will become soft and tenacity after a few minutes. It will be convenient for the rolls. When you can evenly spread the sauce on the cake
Step18:Add lettuce and sausage
Step19:Roll it up and enjoy it.
Step20:Finished produc
Step21:Finished produc
Cooking tips:1. There is still some temperature after the dough is reconnected, so it's better to cover it with wet towel or cotton cloth. This can achieve the purpose of heat dissipation. 2. The electric pancake pan is evenly heated, so the baked pancake flowers are more beautiful. If there is no electric pancake pan, you can also choose a pan to make it. 3. Be careful when opening the pancake. Don't be scalded by the heat inside. 4. The sauce can be prepared according to your own preference. For example Soy sauce or tomato sauce; like lettuce can also put some. Crisp very clear mouth cooking delicious skills.
