Chinese Food
Waffle version egg filling cake
(84931 views)
It's easy to make pancakes with eggs. There are frozen Indian pancakes in the supermarket. They also have different tastes. The smart people with original taste, milk flavor and scallion oil taste make life more simple and quick. The semi-finished products can make people sleep more late and eat their own breakfast at home with scallion oil flavor and an egg as early as possible. It's much better than the scallion oil pancakes sold outside ~ cream flavor Add a banana. It's as good as the banana pie in the pastry shop. The original taste is more free to play. Add whatever you like. Delicious is the king.
Cooking ingredients
Cooking Steps
Step1:Eggs, scallion leaves and scallion oil from supermarke
Step2:Knock the eggs into the bowl. Put in the chopped green onion leaves. Add a little salt
Step3:Mix the mixture evenl
Step4:Take a slice of scallion flavored flying cake out of the refrigerator. It doesn't need to be defrosted. Fry it in a pan over low heat. Don't put any oil in it. The flying cake has its own oil
Step5:After fried on both sides of the pie, there will be natural layers. Use chopsticks to gently pick up the top of the pi
Step6:Slowly pour in the egg liquid. Close your mouth. Fry the eggs over low heat
Cooking tips:It will be delicious if you buy the flying cake home and process it a little. If you add your favorite eggs and fruits, you will have better skills in cooking.
