Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour with hot wate

2. 

   Step2:Slowly add cold water and knead into a smooth ball

3. 

   Step3:Cover with wet cloth and wake up for 30 minute

4. 

   Step4:Divide the dough into equal parts

5. 

   Step5:Take one of the dough and roll it into a tongue like shape

6. 

   Step6:With olive oil.

7. 

   Step7:Half discount

8. 

   Step8:Roll up slowly.

9. 

   Step9:Flatten and roll into pancake

10. 

    Step10:Put in the oil. Fry until golden. Or an egg

11. 

    Step11:Done. Because I don't use flour as seasoning, I eat it with sweet sauce or hot sauce. Great..